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Flavour applications

Whether tailored or standard, Taste’s range of flavourings concern a particularly wide sample group of applications.

  • Beer: traditional beer, beers of character or fruit beers;
  • Alcoholic Beverages: liqueurs, spirits, cider, pre-mix, cocktails, alcoholic cocktail syrup, etc.
  • Non-Alcoholic Beverages: juice, lemonade, cordials, etc.;
  • Cereals: breakfast cereals or cereal bars;
  • Chocolate, Praline and Marzipan;
  • Confectionery: hard or soft candy, chewing gum, marshmallow, etc.;
  • Ice cream, Sorbet and Water Ices;
  • Desserts: dairy desserts, fruit desserts, mousse, etc.;
  • Frying Oil or Fat;
  • Oil, Margarine and Vegetable Fat;
  • Raw Materials for Bakery, Ice Cream, etc.: compound, fruit preparation and topping;
  • Cake-making: biscuits, cakes, sweet breads, confectioner’s custard, fillings, etc.;
  • Prepared Dishes: soup and any cooked dish (fresh, frozen or tinned);
  • Dairy Products: drinks, yoghurt, fromage blanc, butter, etc.;
  • Non-Dairy Products: soya, rice, quinoa, etc.;
  • Pharmaceutical Products: syrups, food supplements, diet products, etc.;
  • Sauces and Condiments: mayonnaise-type sauce, salad dressing, flavoured vinegars, flavoured oils, etc.;
  • Sugars and Sweeteners: sugar, caramel, Stevia and other sweeteners;
  • Tea and Coffee;
  • Other.